Your gluten sensitivity may not be caused by gluten. A recent study shows that the real culprit could be fructan. Fructan is a type of carbohydrate. You can find it in grains like wheat ...

New research suggests that, for a fraction of this group, it may be another food property that is at the root of their ailments: fructan. In a new study published online in Gastroenterology ...

In their paper published in the journal Gastroenterology, the group describes experiments they conducted with volunteers eating foods with and without fructan and gluten and what they found.

Your gluten sensitivity may not be caused by gluten. A recent study shows that the real culprit could be fructan. Fructan is a type of carbohydrate. You can find it in grains like wheat ...

Unfortunately, most people don’t even realize this exists.

Fructan is a type of carbohydrate found in wheat, and many scientists are beginning to suspect it could be the dietary villain behind many people's acute gastrointestinal upsets rather than gluten.

But new research from Norway suggests it's not gluten that causes issues for these people… it's a FODMAP called fructan. Fructans are a type of short-chain carbohydrate often referred to as FODMAPs.

Many Americans have become obsessed with avoiding gluten, despite the dearth of scientific evidence proving this protein (found in wheat, rye, and barley) actually makes people who haven’t been ...

Now research reveals that it might be because of fructan. Fructan, a sugar molecule that turns up in wheat, barley and other grains (with rice as a notable exception) is fairly common, pretty much ...

In addition, recent studies have connected the dynamic modulation of fructan metabolism with developmental processes, remobilisation of carbon reserves and even defence responses against microbial ...

A clinically significant association exists between fructose and fructan malabsorption in certain patients with irritable bowel syndrome (IBS), indicating that some may benefit from eliminating ...