The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option ...

Another popular method is putting the meat in a bowl of water to defrost. This is a very efficient method, however can take a lot of time. Here’s an unconventional method: sandwich the frozen ...

Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn ...

1. The slow thaw is best. Nothing beats a slow thawing method to preserve the integrity of meat and prepare it safely. "Ideally, you want to thaw proteins slowly in a fridge," says Vargas.