These days, Wing Dings refers to a popular brand of frozen breaded chicken wings. But 25 years ago, it was a recipe designed to feed a football crowd in the noteworthy cookbook “Texas Home ...

Let’s face it—frozen chicken wings rarely inspire much confidence. Most of the time, they’re a pale imitation of the real deal: soggy skin, bland meat, and sauce that tastes more like sticky ...

I have never considered frozen wings like this before, and now I wish I had sooner. With no marinating dish or oven dish to wash, just the air fryer to wipe down, clean up is minimal.