The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option ...

One final telltale sign that meat may not be fit for consumption is its color. Again, while this may be more difficult to ...

Another popular method is putting the meat in a bowl of water to defrost. This is a very efficient method, however can take a lot of time. Here’s an unconventional method: sandwich the frozen ...

1. The slow thaw is best. Nothing beats a slow thawing method to preserve the integrity of meat and prepare it safely. "Ideally, you want to thaw proteins slowly in a fridge," says Vargas.

Another popular method is putting the meat in a bowl of water to defrost. This is a very efficient method, however can take a lot of time. Here’s an unconventional method: sandwich the frozen ...