Set dried yams in a clean bowl and toss with 2 Tbsp vegetable oil. Add the cornstarch and then toss again, until evenly coated. To make deep-fried yam fries: Heat the vegetable oil in your deep ...

Place the yams in a steam basket set over boiling water and cook until soft. Melt the butter in a wok over medium heat, add sugar and cinnamon, and cook for a minute. Add the yams and stir until ...

(Butterkicap pic) The yam is ready when it turns golden brown. (Butterkicap pic) Remove the fried yam, allowing excess oil to drip back into the pot, and transfer it to a tray. Fried yam ...

When I saw I’d only be two blocks from The Good ... The preparation gives the yams a crunch that could rival fried chicken. The other standout was the jerk mushroom dish.

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...