1.Wash the whitebait under cold water and dry very well with paper towel. Heat a saucepan filled halfway with vegetable oil over medium heat. 2. Put the flour into a plastic bag with the salt, hold it ...

Deep-fried whitebait is a crunchy, salty treat that’s been tantalising British tastebuds since it appeared on menus in 1612. The tiny fish are delicious when prepared and cooked simply ...

SINGAPORE (THE NEW PAPER) - Crispy fried whitebait coated in a luscious salted egg yolk sauce is full-on richness, but it's worth the labour involved. I double-fry the whitebait for a crispier ...

It’s very typical of traditional Chinese home-cooking, with clear flavours and a lovely interplay of textures – cool, silky tofu; crunchy, salty fried whitebait; creamy eggs; and earthy sesame ...

Try it with tempura, fried whitebait or potato chips. But something about the crackle of the crust, the snap of the bubbles and the salt, spice and rich chew of the chicken makes for an ...

A pub snack is also a school of deep-fried whitebait doused freely in lemon and a newly greased up plate of Welsh rarebit blistered softly by the grill. A pub snack is a means by which to continue ...