Fry the Gizzards: Carefully drop the gizzards into the hot oil in small batches to prevent overcrowding, which could lower the oil temperature. Fry for about 5-6 minutes, or until they’re golden ...

Lightly breaded and fried chicken gizzards were a recent special at Northern Spy Food Co. Founded by a pair of chefs from the Bay Area and named after an heirloom apple native to New York ...

It’s super high in protein. Just one chicken gizzard will fulfill almost 90 percent of your recommended daily intake (RDI) of protein. Gizzards are a good source of vitamins.

There’s fried chicken boulettes in a spicy marinara, barbecue fried alligator legs tossed in a smoky yum yum sauce and fried turkey gizzards tossed in a muscadine pepper jelly over fried spinach.