Fried appetizers are always a hit, whether you’re hosting a party or just want something crispy to snack on. They’re quick to ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...