This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Perhaps it was the smell of speckled trout slime. A nice plate of salty fried fish would banish all those vivid memories, but it had to be heavily fried. As I grew up, Tony Chachere’s seasoning ...