1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Perhaps it was the smell of speckled trout slime. A nice plate of salty fried fish would banish all those vivid memories, but it had to be heavily fried. As I grew up, Tony Chachere’s seasoning ...