There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

More often than not, fried rice is stuffed with far too many veggies and meats and eggy bites, the grains dyed a dark brown from copious amounts of soy. That's not my ideal plate of fried rice.

I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I ...

Japanese-style fried rice, for example, tends to use Japanese ... about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the cooking oil.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Fried rice is a fast, easy way to use up leftovers ... Place the egg crepe on a plate then make two more the same way, stacking them as they’re ready. Loosely roll the stacked egg crepes ...

Egg-fried rice is a classic Chinese dish ... Transfer the scrambled eggs to a warm plate and set aside. Wipe away the excess oil from the wok. Reheat the wok and add the remaining groundnut ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...