One potato, two potato ... Hacks You'll Wish You Knew Sooner Now what to do with those crispy, crunchy fried gnocchi? You ...

Set aside. For the gnocchi, put the potatoes in a large saucepan of cold water and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes, or until soft when pierced with a fork.

In a bowl, combine the hot potato purée with the flour, egg yolks, 6 tablespoons Parmigiano, and a pinch of salt; mix briefly with your hands until combined. Place the gnocchi dough on a counter ...

I have become fascinated with gnocchi. Why? I don’t know. My preoccupation with gnocchi, like my compulsion to work inscrutable Victorian crochet patterns and grow wild toadflax from seed, is a ...

The ready-made gnocchi are fried for extra crunch and served with ... Fry until golden-brown all over, so they look like mini roast potatoes. Serve up the gnocchi and griddled veg with a good ...