Malai Kofta is a creamy and indulgent North Indian dish consisting of fried potato and paneer balls in a rich, aromatic gravy. The koftas are made from mashed potatoes, grated paneer, and spices ...

In a pan, heat a little oil and shallow-fry the koftas gently until they turn a beautiful golden color on all sides.

An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served with a creamy tomato pesto sauce.

Paneer Kofta is an any-day-of the-week kind of dish ... let it simmer until the gravy is of desired consistency. Add the fried koftas. Garnish with coriander leaves, cream or grated paneer.

The kofta can be made to this point a day ahead and kept covered and refrigerated. If refrigerated, the kofta should be taken out of the refrigerator 30 minutes before cooking and left at room ...

With quinoa’s popularity skyrocketing over the years due to its numerous health benefits, preparing this mouthwatering snack ...