Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us ...

And like potstickers, pan-fried gyoza offer a tantalizing mix of textures in every bite: the silky wrapper, firm but moist ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Crispy homemade gyoza on a white plate with scallions and sesame seeds sitting next to chopsticks - Tbralnina/Getty Images ...