Directions . Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper.

Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ways to utilize this cut of meat.

Try this budget-friendly choice of meat for gravy-topped steak, beef patties, burgers, and more. Are you familiar with cube steak as a go-to ingredient for meals? It may look like ground beef in ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. ... 4 beef cube steaks (about 6 oz each) 2 cups all-purpose flour. 2 tsp paprika.

Cube steak is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine. (It’s responsible for the dimples you see on the beef.) ...

Also called country fried steak, the dish typically features a cheap cut of beef […] Skip to content. All Sections. ... 4 to 6 cube steaks (1½ pounds total) Peanut, vegetable or other neutral ...