fried capers, seared artichokes, and an herb salad. You’re going to want a knife and fork for these toasts unless you can handle a bit of a mess. The best jarred artichokes are marinated in oil ...

To make the pan-fried hake, use kitchen towel to pat the ... Add the butter and the capers to the pan and reduce the heat to medium. Tip the pan and spoon the caper butter over the fillet ...

Capers in our house could end up anywhere. My mother used to mix them with some soft herbs and olive oil to make a kind of rough salsa verde and spoon it over fried or roasted cauliflower.

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're ...

Looking for a delicious meal that you can whip up in just 20 minutes? This pan-fried Dover sole with capers is the perfect blend of class and comfort, and it’s as simple as it is tasty.