To make the pan-fried hake, use kitchen towel to pat the ... Add the butter and the capers to the pan and reduce the heat to medium. Tip the pan and spoon the caper butter over the fillet ...

Rather than adding capers to various kinds of shrimp scampi, you can also give the buds a new look and taste. Take your ...

Finish by crumbling the fried capers (24)! It is recommended to consume immediately. The pasta can be stored with just the coulis for 1 day in the fridge in an airtight container.

Garnish with the mint sprigs if using. Serve with cookies, if you like. For an unusual cocktail accompaniment, I like to deep-fry capers. Although small capers are preferred for most recipes, the ...

Swirl basil-infused oil around each plate if you happen to have some on hand. To make this dish vegetarian, top it with a few tablespoons of fried capers instead of the prosciutto.

A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely recollection, and fried for ... the orange slices, capers, pine nuts, chilli ...