Where many gyoza restaurants offer just pan-fried and steamed (or boiled) gyoza with a pork filling, Chao Chao offers a wide range of varieties – prawn, chicken, beef, vegetables, pork – with ...

Ootake serves several varieties of pork-filled gyoza – the classic yakigyoza, which are fried in a row with the fine, crisp webbing between them (¥539 for six), cheese gyoza, boiled gyoza and ...

For gyoza with a difference, there is the beef chasu-filled deep-fried gyoza served in regular ($5) or a nanban ($6) version with green onions and tartar sauce. You can also enjoy true-to its ...