I take a pretty freewheeling approach to making fried ... to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm ...

these baby backs are so tasty that the Devil himself couldn't better tempt an Orthodox Jew to break a kosher law or two. Unless, that is, the Devil got ahold of Roper's shrimp batter recipe.