Yabragh – Iraqi Jewish Rolled Vine Leaves Recipe. 30-50 grape leaves, fresh or store bought. Base: 4 large Roma tomatoes, sliced into rounds 2 lemons with rind, sliced into rounds ...

Fresh vine leaves are better. Simply trim the stem and dip them in boiling water with a teaspoon of salt. This makes them a little softer and easier to roll. For the stuffed vine leaves.

Ingredients. 750 g (1 lb 10 oz) fresh or preserved vine leaves (see Note); 2 whole lamb necks; ask the butcher to cut them into thirds; 2 lamb shanks; ask the butcher to cut them into thirds; 4 ...

Stuffed vine leaves are traditionally stuffed with rice and minced meat or rice and fresh herbs, and wrapped into little rolls. It is a delicious Mediterranean dish often served as part of a meze ...

Two bunches of chilled green grapes stalks removed and cut in half; Cos lettuce leaves; Cucumber cut into ribbons for the salsa verde; 200g of tender-stem broccoli blanched and chilled ...