"Choosing and cleaning the right calamari is just as important as cooking it," the chef told Tasting Table, "For the best ...

Went fishing with the intention of a catch and cook video that turned into a camping trip as well. I used fresh squid from ...

Heat the olive oil in a large, deep frying pan over medium heat, add the onion, thyme, celery, garlic and anchovies and cook, stirring, for 8 minutes or until the onion is soft.

Add 1 lb. cleaned squid, bodies sliced ¼" thick, tentacles left whole, 2 Tbsp. unsalted butter, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup reserved pasta cooking liquid ...

How to cook fresh squid. The most basic principle of cooking squid is to either cook it at a very high temperature for a very short time, 3 to 6 minutes, or for a really, really long time ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, ... The tentacles and squid body can both be used in cooking.