In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...