We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Just be aware that nuts spoil, so if you picked up that package of pecans last Thanksgiving, please buy a fresh batch for this perfect recipe. (Psst, best served with vanilla ice cream or whipped ...

Meanwhile, pumpkin pie has earned year-round love in the Southwest, offering comfort far beyond its traditional fall season.” Conversely, some regions prefer their pies to be homemade and fresh ...