Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect weeknight dinner. Cooking ...

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.

Next time you're at the grocery to buy some store-bought fresh pasta, you'll want to closely check the ingredients to see if ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images ...

Gino Bartucci Jr.’s goal for his fast-casual spot opening this summer is to offer a meal for less than $15 in under five ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.