It’s been widely circulated that the colored tags (or ties) used to seal packaged loaves of bread indicate the day the bread ...

How to Freeze Bread. First things first, make sure you are freezing bread that is still fresh. Freezing bread that has already started to become stale will still taste stale once ...

According to Floyd Mann, who runs the baking site The Fresh Loaf, "It's not a sentient being, but people do treat it almost as a pet. If you neglect it and it dies, you feel very bad. I've had to ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.

The fresh bread menu includes options like challah ... there are also a specialty breads like Sesame Levain on Thursday and a half-loaf of Japanese Style Milk Bread on Saturday.

That means for fresh bread that you buy at a bakery or make ... So, all you have to do is wrap your loaf in two layers of plastic wrap before sealing it in a resealable freezer bag.