For example, edible hijiki often contains dangerous levels ... There's quite a large variety, and they come in different forms — from fresh or dried to gels and powders. The types of edible ...

hijiki seaweed, cucumber and sesame seeds; Spicy Ponzu Albacore, with albacore tuna, green and sweet onion, mango, spicy furikake, sesame seeds and ponzu fresh sauce; and Sweet Chili Tofu with ...

Note: Hijiki is available at Asian supermarkets such as Pacific Mercantile. Barley, Apple and Hijiki Salad Makes about 6 cups. Ingredients 1 cup uncooked barley Salt 3 tablespoons hijiki 1 cup Red ...

Hijiki seaweed has been found to contain remarkably high levels of inorganic arsenic, a chemical element that is known to greatly increase risk of cancer. Hijiki is a very dark, shredded type of ...

Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels. Consumers are being advised not to eat the traditional ...

Hijiki is a variety of seaweed harvested mainly from the seas off Japan and Korea. It is used mainly as an appetiser or starter in some Japanese and Korean restaurants, but not in sushi ...

TOKYO -- Hijiki, a type of edible dark algae, is causing a stir in the Japanese culinary world. Consumed in Japan for centuries and a vital part of the traditional Japanese diet, hijiki has a ...