Can I use fresh Hatch chiles instead of using canned green chiles? Yes, absolutely! Fresh Hatch chiles are our favorite for this recipe, but they are only in season for a short time. So ...

4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger slow cooker, place olive oil, cubed chicken ...

Shell bean chili, made with fresh shelled beans in summer, takes much less time than winter chili made with dried beans. Chili made from dried beans is great for winter, when simmering it for a ...

Green Chile Topping – We use diced roasted green chile, red onion, kosher salt, and lime juice as our salsa topping. Burger Sauce – Combine mayonnaise, ketchup, and the juice of 1/2 a lime in ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours. Cut up cooked meat and place in Dutch oven along with juices ...