Y ou’ve scooped the fresh dahi into a bowl, but what about that leftover curd sitting in the fridge that’s just a little too sour to eat? Don’t throw it away, your hair might thank you for it.

Raita isn’t just a cool side dish. With a few simple tweaks, it can double up as a delicious, everyday immunity booster. Most ...

2. Assemble the puris: Gently make small holes in the puris and stuff them with the prepared potato mixture. 3. Add yogurt: ...

Ingredients. 2 tbsp homemade dahi/curd/yoghurt; 500 ml full cream fresh cow/buffalo milk, like Amul Gold or Gokul Full Cream etc; Method. Bring 500 ml full-cream milk to a boil, without adding ...

“Why are you shocked with dahi and moti jalebi? It's a daily breakfast in Prayagraj." “Try jalebi with mattha, that is like masala chas (buttermilk)." "Looks so delicious." "Bahut famous hai dahi ...

Dahi bhalla chaat is a delicious, refreshing, and creamy dish perfect for Holi snacks. Tap to read the 10-minute dahi bhalla chaat recipe for holi party 2025.

Second step- Now you have to prepare curd for dahi chura. Take fresh and thick curd in a bowl. Blend it lightly. Now add powdered jaggery or sugar to the curd and mix it.

Mumbai Masala: A Time For Celebration Mumbaikars believe in celebrating them with gusto. A few crores are spent in enjoying ‘dahi handi’ pyramids all over the city.

5 Worst Food Combinations to Have With Curd. Don’t we all love a fresh bowl of curd with some chopped fruits in it? Curd is one of the most loved and relished milk products consumed in Indian ...

You’ve scooped the fresh dahi into a bowl, but what about that leftover curd sitting in the fridge that’s just a little too sour to eat? Don’t throw it away, your hair might thank you for it.