Place fried thikari in curd mixture, letting it absorb flavors. Garnish with nuts, serve chilled or warm for best taste! Make ...

The final touch includes sev (crunchy chickpea noodles) and fresh coriander leaves, making it a well-balanced mix of textures ...

Even fresh flavours of herbs and even zingy notes of ginger enhance the freshness of curd and layers the taste. For a sweet variation, mix dahi with a hint of sugar, jaggery, or fruits like mango ...

Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours.

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.