This French yogurt cake uses yogurt, vanilla, and citrus to make a one-bowl cake perfect for breakfast, brunch, or afternoon tea.

Nothing Bundt Cakes, the nation's largest specialty cake company, continues to solidify its place as one of America's top brands, earning recognition as Yelp's No. 5 Fastest Growing Brand.

From the new cookbook “Gâteau,” these rum- and whiskey-laced cakes reveal what the French have always known: A splash of liquor makes a simple dessert sing.