Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Frozen food doesn't have the best reputation, but one Trader Joe's premade pizza flatbread is actually a super delicious, ...

This flaky tarte tatin from Nicole Hopper combines the ... Caramelized apples are the star of this classic version of the French dessert from chef Benoît Guichard. A simple four-ingredient ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to ...

With a generous layer of caramelized onions and a tantalizing cheese pull, this tart packs the concentrated depth of French onion soup into every bite. Everyone has a hack for caramelizing onions.

This little beauty, a variation of a classic French dessert, is one of my favorites. A smooth, lemony filling in a sweet, buttery tart shell — it is understated perfection. A light taste and ...

Deb Perelman of Smitten Kitchen’s vegetal take on the classic fruit-topped French dessert, Tarte Tatin, is nothing short of spectacular. Carrots sauteed in butter with a little honey are always ...

Not that tarte tatin really registers on the scale of fancy French patisserie. In fact, it bears more than a passing resemblance to crumble's old pal on the school dinner circuit, the upside-down ...