Tarte Tatin is one of the most iconic French pastries, renowned for its elegant appearance and irresistible flavor. The ...

Tarte à l'oignon is a fragrant, scrumptious onion tart from the Alsace region in France. The whole dish is typically spiked with thyme, caramalized onion and milk. Take a bowl and mix flour, salt, ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Delia Smith wows with a savoury version of the classic French tarte tatin. Just leave it to work its magic in the oven. Preheat the oven to 170C/350F/Gas 4 and preheat a solid baking sheet as well.

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.

Chicago police are warning business owners and people who live near Millennium Park to prepare for a possible "teen takeover" Friday night. The Chicago Police Department have sent a message to ...

As the world turns its eye to Paris for the French Open, Baseline and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French food ...

With its caramelized apples and exquisitely buttery crust, this classic French Tarte Tatin recipe from Benoît Guichard placed first in the pastry category at the Meilleur Ouvrier de France.

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!