The French tart pan is available for $3.95 at Crate & Barrel, 850 N. Michigan Ave.; $5.49 at Krasny & Co., 2829 N. Clybourn Ave.; $6.99 at Cook`s World, Randhurst Shopping Center, 999 Elmhurst Rd ...

Honestly, it is very straight-forward. You can use a French tart pan with a removable base, a fluted ceramic tart pan, or a pie pan. You may think as you're pressing the dough that there isn't ...

I use a 4-by-14-inch rectangular fluted French tart pan, but an 8-inch square pan works fine, too. It is OK if the pieces are irregular; that is part of their charm. Makes 14 to 16 9 tablespoons ...

Place dough in center and top with more plastic wrap. Roll out to a circle large enough to fit a 10-inch tart pan (with a removable bottom) with an overhang of at least ½ inch. Remove top layer ...

and a simple egg and cream custard in a French tart pan (think quiche, but this has more potatoes and less custard). The all-butter pastry comes together nicely in a food processor and doesn't ...

Jacques Pépin is a legendary French chef and longtime contributor ... invert the dough into a 9-inch tart pan with a removable bottom; peel off the remaining plastic. Preheat the oven to 400°.

This French Apple Tart consists of several components ... The crust is rolled out and then patted into a fluted tart pan, then blind-baked before adding the apple filling. For best results ...

In the basement corner of a little French bistro, we turned out chocolate ... The speed bump edges of a fluted tart pan, and even the smooth lines of a tart ring, necessitate stressful dough ...

With a generous layer of caramelized onions and a tantalizing cheese pull, this tart packs the concentrated depth of French onion soup ... methodically built in the pan. Cut the tart into small ...