With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.
The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...
She became one of the first professionals in the British cheese industry to receive the prestigious title, joining French-born, UK-based Christophe Sire, general manager of Savencia Fromage ...
Like its name suggests, Champagne and Fromage offers a selection of Champagnes, cheeses and cocktails. It also has French ...
inspired by the famous French-Canadian dish, which consists of bacon gravy, candied pancetta and cheese curds, topped off with a fried egg. There may also be a cheesy dessert in the mix ...