The origin of delicious French fries is as murky and uncertain as any beloved, centuries-old recipe. But Belgium claims to be the birthplace of fried potatoes and wants UNESCO to recognize French ...

If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

In Columbia and the Midlands, there are a number of restaurants where customers love to get their fry fix. Now, The State ...

A recent study described develops methods for synthesizing and quantifying metal-induced glycation products, particularly in ...

Culver's, Freddy's, and Sonic. They were all very different, but good in their own ways.

But when this trade war hits Americans where it counts – in the French fries – I think those feelings will change. In hospitality, that leaves owners with three choices: absorb the cost and ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Dr. Kane claimed that a portion of Mcdonalds french fries climbed from 200 calories in 1960 to 610 today. That doesn’t sound reasonable.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...