Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the ...

When talking about food and drink, it's useful to be able to talk about what you like and don't like. You can recognise an infinitive in English as it begins with to, such as 'to like' or 'to eat'.