Chef Missy teaches ‘make-ahead’ souffles & crispy skin duck breast with cherries & dauphinoise. Thomas teaches French bubbly & bordeaux.

At ÉPURE, chef Aven Lau has put an oriental spin on the classic French duck à l’orange to create his new signature dish for ...

Duck fat has a rich history in French cuisine as the key ingredient in savoury cassoulets and confits, but now industrious farmers are turning the grease into biodiesel and biogas.

Now, Ratino wants to bring one of the most classic French entrees to his dining room: whole roasted duck prepared in a traditional duck press. Starting June 13, D.C. diners will be able to try the ...

At chef Matt Carter's Zinc Bistro in Scottsdale, French techniques are on display. This sandwich might be the most action-packed option on the menu.

Executive Chinese chef Hung Chi-kwong elevates a classic Cantonese snack with premium French duck liver at Rùn, The St Regis ...

The family-owned conglomerate behind Valneva and its estimated $1 billion contract to make Covid-19 vaccines for the European Commission was best known until recently as a leader in the field of ...

The French Duck Breeder That’s Helping To Vanquish Omicron. The company with an estimated $1 billion contract to make Covid-19 vaccines for the European Commission was best known until recently ...

However, the French bulldog in this video does better than that. This adorable squishy-faced canine gets to hang out in the pool and spend time with his duck best friend.