“But they like, also, that a French chef is embracing the local cuisine.” Chefs at the restaurant begin by deboning the breast of the grouse. Lots of attention goes into making sure the bones ...

French chef Yann Couvreur is known for his elegant pastries from Paris to Dubai, from Seoul to Riyadh. And now, he’s about to become known right here in Miami. One of the top caterers in France ...