Apple pie or French Apple tart, or Tarte Normande is all I could think of. In my book, it is always apple season, although we are a couple of months too early for them.

This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based cookbook author and the recipe developer behind BakeitWithLove.com, can serve a mighty crowd of 15.

These French toast pieces are good enough to eat as-is, but also amazing with some apple pie filling. The recipe makes 2 servings. I serve one piece of French toast with half of the apple pie filling.

The sugar and apple juices may caramelize around the edges of the tart crust, but trust us, this is a good thing — those areas are full of flavor. The tart isn’t quite done yet.

The French apple tart and apple crumble pie both impressed me with their tart, crisp apple flavor. The pumpkin pie was also good, but the filling was a touch too sweet for me.

French Tarts, Apple Style. Season 3 Episode 15 | 29m 43s Video has Closed Captions | CC. On this episode of The French Chef, Julia Child makes three popular French tarts. Aired 02/17/1965 ...