There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.

The classic Espresso Martini cocktail is transformed into a frozen treat in this simple recipe. Espresso Martini Pops are ...

Whichever storage method you choose, make sure it's airtight so that you don't end up with freezer-burnt cake pops, which might be safe to eat but definitely won't look or taste as fresh. If ...

A classic Aperol Spritz cocktail is made into a boozy ice pop with this easy recipe. Aperol Spritz Pops are made by combining ...

1 cup chopped peaches (about 1 large peach), fresh or frozen; 3/4 cup low-fat plain Greek or regular yogurt; 3 tablespoons honey ...

Then, with a hair flat iron set to low-medium heat (you don’t want to burn the plastic), you hold the pop upright, pinch the top back together, seal it with the heat, and freeze it until it’s set.