Having an easy-to-remember batter recipe to lean on can make it a breeze ... again just before moving it into the hot oil. I used a fork to flip the veggies and then scoot them into the pot.

So add the cake mix, water, vegetable oil and eggs to the cake pan. Mix with a fork. Once the batter is mixed, take a rubber spatula and run it around the sides of the dish to get any loose cake mix.

Lift the fritter out with a fork and return it to the wire rack ... Repeat with the rest of the batter. 4. For the glaze, mix all of the ingredients together in a deep bowl until all the lumps ...

Make batter. In a large bowl combine cake ... Make icing. In a small bowl mix together icing ingredients using a fork, until smooth.

Scraping cake batter and frosting off the side ... Let’s revisit the 10 tasks the Ultimate Fork allegedly performs: “stir, mix, blend, mash, scrape, whisk, lift, scoop, shred, and flip.” ...