Depending on the dish size, a leg or a whole bird is deboned, and then wrapped around a filling called "forcemeat" — which, in this context, is basically stuffing, although it can feature more ...

My first cousin with whom I’m close is registered for several items at a large department store. Her wedding is approaching ...

In one section, it briefly discussed “forcemeat.” I have no idea what that is. Do you? -- R.C., in Washington R.C., the word “forcemeat” is a very old term that is rarely used today.