One thing to remember when starting out is that food photography is just like any other photography—the same principles of light, color, and composition apply. In the case of the image above ...

I’ve noticed something fascinating in my years of food photography and recipe development – colors can make or break how ...

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation and green technology. She was also Treehugger's in-house recipe developer and food photographer. She is the ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and ...