According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...