According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

But terms like “natural” on food labels can be confusing for consumers. PRAIRIE DU ROCHER, Ill. – On a cold winter day in ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Best before,” “Sell by,” “Please enjoy by.” But do food labels accurately indicate when food is still good to eat? L.A. Times reporting fellow Sandra McDonald wrote about a state law that aims to ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...