Food recalls in the US were more widespread – and deadly – in 2024
Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...
New Food Magazine10d
Ensuring food safety through accurate traceability: why knowing your food’s origin matters
Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...
National Academies of Sciences%2c Engineering%2c and Medicine11mon
Safeguarding the Food System: Exploring Hazard- and Risk-Based Approaches to Food Safety---A Workshop
The workshop will also explore the challenges of using risk-benefit analysis to inform public health decision-making and communication about food safety – including data quality and gaps in the ...
Food Safety News11d
Scientists assess relevance of second analysis for food testing
Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the ...
The Stanford Daily10d
Report finds high levels of plastic chemicals in dining hall food
A December report by PlasticList found that Stanford beans, chicken, rice and cauliflower contain above-average amounts of ...
Tax Guru1d
FSSAI Proposes Amendments to Food Testing Regulations 2025
The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification on February 17, 2025, proposing amendments to the Food Safety and Standards (Laboratory and Sample Analysis) ...
Quality Assurance8d
TAG Opens Registration for Preventive Controls for Human Food Qualified Individual Version 2 Training Courses
With 12 lead instructors qualified to train on the new FSPCA Preventive Controls for Human Food (PCHF) Qualified Individual ...