Stuff the empty capon with this stuffing. Close it with kitchen twine. Salt and pepper, and drizzle with olive oil. Fill the tray or dish ou put the chapon in with some chicken stock. Bake 2 hours ...

Besides being completely blown away by how good the food was, I also got the opportunity to speak with the chefs, who spilled ...

In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at ...