What’s more, 3D food printers are generally expensive. The better models out there, noted Lipson, such as 3D Systems’ Sugar ChefJet, would cost $5,000 to $10,000.

3D food printers could do more than produce renewable, environmentally-friendly food stores — they also have the potential to revolutionize nutrition. In this field, NASA’s at the forefront.

Stability AI, the startup behind the text-to-image AI model Stable Diffusion, thinks 3D model creation tools could be the next big thing in generative AI. At least, that’s the message it’s ...

Natural Machines and Cornell University aren’t the only ones developing food printers. 3D Systems' Chef Jet presented its model at January’s Consumer Electronics Show (CES) in Las Vegas.

Food dye helps 3D-print vascular networks The team, reporting its work in Science 10.1126/science.aav9750, is now using its (freely available) 3D-prinitng design to produce even more complex ...

These machines use digital models to produce precise, often personalized food items. Most 3D printed foods are made from nutrient-dense sources (plant and animal), which means they can offer ...

Food Ink teamed up with Dutch 3D printing startup byFlow to work on the pop-up restaurant after meeting at a tech conference. The family business, based in Amsterdam, had originally been focused ...