Fontina: The Cheese That Knows How to Melt Hearts (and Sandwiches) Fontina isn’t just cheese—it’s dairy royalty with a passport. Born in the Italian Alps but loved across the globe ...

Think of something simple that can leave you feeling fully longer and won’t require a lot of work to prepare, such as a plant ...

1. In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off the heat and let it infuse while you assemble the sandwiches. 2. Place the cheese ...

With tongs, turn crusts over. Working quickly, arrange one-fourth of Fontina and one-fourth of peppers on each crust. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are ...

One of my favorites, inspired by an idea from Yotam Ottolenghi’s “Plenty,” is to saute mushrooms and arrange them over the top along with shredded Fontina cheese. Or you can make a quick ...

baking dish. Sprinkle Fontina cheese over. Broil until cheese is melted and bubbly, 4–5 minutes. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Small chunks of fontina cheese stirred in at the end melt with the residual heat of the pasta and sauce, making the dish rich and creamy. It all makes for a homey, satisfying meal in less than ...