The shared gooey delicacy is classically scooped from a ceramic pot called a "caquelon" suspended above a flame. You might think you don't need fondue forks, but they're a necessity-- with their ...

A colorful fondue pot fueled by the blue flame of a Sterno can became the de rigeur gift for the bride-to-be, along with long-stemmed, matching forks. Chocolate fondue, which is a distinctly ...